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We hope you got insight from reading it, now let’s go back to cheat pempek (fried fish cake in sour soup) recipe. To make cheat pempek (fried fish cake in sour soup) you need 19 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Cheat Pempek (Fried Fish Cake in Sour Soup):
- Provide 500 g white fish
- Provide 120 g Tapioca flour
- You need 60 g wheat flour (or just use tapioca)
- Take 1 cup (250 g) water (iced/cold)
- Use 2 cloves garlic, minced
- Take to taste Salt and pepper
- Prepare Vegetable oil for deep frying
- Prepare Soup/Cuko
- Use 2 tablespoon vinegar (I use malt)
- Take 1.5 cup (375 ml) water
- Get 1 tablespoon garlic powder
- Take Salt and pepper
- Provide 5 tablespoons palm sugar
- Prepare to taste Chili powder
- Take 2 teaspoons dried shrimp
- You need 4 teaspoons dried tamarind
- Provide Garnish
- Prepare 6 eggs, boiled
- Use 1 cucumber, diced
Instructions to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Blitz the fish with the water inside a food processor. If you don't have a food processor, you can steam or boil the fish together with the water until it soften. then you can mix it together with the dry ingredient. Just ensure that the end batter is cold so that it's crunchy when fried.
- Boil the egg, preferably hard boiled. Set aside.
- Prepare the oil in the wok for deep frying. Traditionally you shape the batter to different shapes according to the filling, with the most common cylindrical, and half moon with egg filling. However, this is a cheat version, so just shape them with 2 spoons and put them straight to the oil to deep fry. You can fry them and store or store then fry, up to you.
- After you finish frying, you can make the soup/ cuko. Feel free to adjust the taste as I usually eyeball the garlic and the chili.
- Serve by cutting 4 pempek to bite sized chunks, 1-2 halves of boiled egg, and 1-2 tablespoon of cucumber. Add the soup. Originally it should be dipped but I like to drench the crispy fish cake and crunchy cucumber in cold sauce.
- Enjoy.
Mix flesh of fish, warm water and salt. Add sago palm flour and wheat flour little by little while mixing until it is mixed. Pempek is the best-known of Palembang's dishes and is made of fish and sago flours and served together with a dark, rich sauce called cuko. It is made of fish and sago flours and served together with a dark, rich sauce called cuko. Cuko is made from brown sugar, chilli pepper, garlic, vinegar, and salt to boiling water.
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