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Before you jump to Curry Laksa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to curry laksa recipe. You can cook curry laksa using 34 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Curry Laksa:
- Take Spice paste
- You need 160 grams Shallots
- Use 10 grams Garlic
- You need 10 grams Ginger
- You need 5 Birds Eye Chillies
- Prepare 100 ml chilli paste
- Provide 4 Candle Nuts or 6 macadamia nuts
- Use 25 grams Lemon Grass
- Use 15 grams Galangal
- Get 250 ml Water
- Get Blend above into a smooth paste
- You need Laksa Gravy
- Prepare 3 tablespoon Ground Coriander
- Take 1-2 tablespoon Chilli Powder
- Use 1 teaspoon Turmeric
- Provide 15 pcs dried tofu balls
- You need Salt and sugar
- Use 1/3 cup Vegetable Oil
- Prepare 200 grams Prawns
- Get 300 grams Chicken breast
- Take 1 litre coconut milk
- Take 750 ml boiling water
- Take 1 Chicken Stock Cube
- Take Condiments and garnish
- Take Bean Sprouts, Tailed and Cleaned
- Take 2 stalk Spring Onions, Chopped
- Take 5-6 Bird Eye Chillies, Thinly Sliced, optional
- You need Crispy shallots
- Provide leaves Mint
- Provide Lime Wedges
- Prepare Shredded Chicken from above
- Prepare Prawns from above
- Take 250 grams Rice Noodles Blanched according to packaging
- You need Chilli Oil or sambal oelek for extra spice (optional)
Instructions to make Curry Laksa:
- Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside.
- Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid.
- Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl.
- Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. - To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy
Coconut cream or milk, stock or broth, lime juice, and bean sprouts balance the bold paste along with chicken, shrimp, or tofu, or a combination. Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Then add the chicken and stir-fry for a minute or so. Comforting Laksa Soup Recipe - A Malaysian-style coconut curry noodle soup, that can be made with chicken or shrimp and rice noodles with fresh bean spouts, lime and cilantro.
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