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We hope you got benefit from reading it, now let’s go back to coffee pudding adzuki shiratama recipe. You can have coffee pudding adzuki shiratama using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Coffee Pudding Adzuki Shiratama:
- Take 500 ml Milk (thick milk if you can)
- Get ↑ You can also swap out about 200 ml of this with heavy cream. It will turn out rich.
- Prepare 5 tbsp Corn starch
- Get 4 tbsp Sugar
- Take 3 tbsp Instant coffee
- Take 1 tbsp Rum (optional)
- Provide 15 Shiratama rice dumplings (shiratamako + 50 ml water)
- Use 1 Boiled adzuki beans (canned adzuki beans)
Steps to make Coffee Pudding Adzuki Shiratama:
- Place the corn starch into a sauce pan, and stir in the milk a bit at a time so that there are no lumps. Add the rest of the remaining milk, the sugar, and turn on the heat. Stir with an egg beater while heating. After it has warmed up, add the coffee as well and stir some more.
- Boil it down until it thickens. Add rum as well, and stir in. Cover tightly with plastic wrap, and let it cool completely. After it has cooled, stir well with an egg beater. If you do this, it will become thick and smooth.
- Pour Step 2 into cups. After pouring it, place into the fridge for 3~4 hours to completely cool. Make the shiratama rice dumplings while it is chilling. I made the rice dumplings with 60g of shiratama flour and 50ml water. This is the normal way of making them. You just simply boil them.
- After the cups from Step 3 have chilled well and solidified, top with the boiled adzuki beans and shiratama rice dumplings, and it is done. The adzuki and coffee go well together! The thick smoothness is delicious.
- If you are not eating this right away after making the shiratama rice dumplings, they will harden in the fridge so be careful. I recommend leaving them to sit at room temperature.
- If you replace 200ml of the 500ml milk for heavy cream, then it will become an even richer and smoother pudding . I recommend it for guests .
In a bowl, mix the sugar with glutinous rice flour. You dunk slices of banana and strawberry, bouncy shiratama (a type of mochi), plus waffle biscuits in it. Transfer the mixture to a bowl and cover with plastic wrap. I've thought about making dorayaki but need to get hold of some anko/adzuki beans. Sweet adzuki bean paste is commonly eaten with shiratama dango but canned beans and the brown sugar syrup do the trick.
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