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Before you jump to ‘Gunkan’ Maki Sushi recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
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We hope you got insight from reading it, now let’s go back to ‘gunkan’ maki sushi recipe. You can have ‘gunkan’ maki sushi using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make ‘Gunkan’ Maki Sushi:
- You need Sushi Rice
- Provide Nori
- Provide Your Favourite Toppings
- Provide <Topping Suggestions>
- Get Fresh Sashimi Slices, Wasabi
- Take Ikura (Salmon Roe), Tobiko (Flying Fish Roe)
- Take Crab Meat, Prawns
- Get Teriyaki Chicken, Inari-zushi Wrappers
- Get Tuna & Mayonnaise
- Get Scrambled Egg, Boiled Egg & Mayonnaise
- Prepare Avocado, Cucumber, Corn
Instructions to make ‘Gunkan’ Maki Sushi:
- Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Prepare toppings. - *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’
- Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes.
- Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. - *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly.
- Wrap each ball with a Nori strip with the smooth side out, place toppings on top.
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