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We hope you got insight from reading it, now let’s go back to korean spicy stir-fry pork(jeyuk bokkeum) recipe. You can have korean spicy stir-fry pork(jeyuk bokkeum) using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Korean spicy stir-fry pork(Jeyuk bokkeum):
- Prepare 700 g Pork belly/ pork neck
- You need 1 sliced onion
- Provide 60 g apple puree
- You need 1 small carrot sliced
- You need 2 leeks
- Provide 6 garlic cloves
- Take 1.5 tbsp Korean chilli paste
- Get 4.5 tbsps Korean chilli powder
- Get 1 tbsp oyster sauce
- You need 3 tbsps soy sauce
- Get 2 tbsps cornsyrup
- Use Garnish:
- Provide sesame seeds
- Take strips thin leek
Steps to make Korean spicy stir-fry pork(Jeyuk bokkeum):
- Crushed and mince garlic, slice onion, cut leek into lengthwise, cut carrot slices and make 60g apple puree, put all the ingredients into a big bowl. (If you can't eat too spicy I suggest reduce the amount of Korean chilli powder you put in)
- Wear a disposable glove and use hand to mix the sauce, vegs and meat until well combine,
- Marinate for at least 30 mins to one hour, you can also marinate overnight.
- Add some oil to the fry pan, add in the marinated meat and vegs into the pan, stir fry until the meat is cooked.
- Add in red or green chilli if you like,
- Well is cooked, turn off heat and serve on a plate.
- Add some leek strips on top and garnish with some sesame seeds. Finished.
JeYuk BokkEum is a Korean spicy pork dish. Once you marinate this pork, you can keep some uncooked in the freezer to fry and eat later. Like BulGoGi and SamGyumSal (Korean grilled meats), we wrap the cooked meat with lettuce and different kinds of vegetables: garlic, onion, carrots, cucumbers. Chop the pork/ if possible the pork neck into long but thin chunks. This dish, also called Dweji Bulgogi, is similar to Bulgogi (spicy fire meat from Korea) and belongs to the fiery roasted meat.
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