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Before you jump to Bharwa Puchka / stuffed golgappa recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Eating healthy foods tends to make all the difference in how we feel. If we eat more healthy snacks and a lesser amount of of the detrimental ones we usually feel much better. A bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. Finding snacks that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.
Just about the most popular snack foods is low fat yogurt. Eating yogurt in place of a wholesome larger lunch is not a good idea. Low fat yogurt helps make a amazing snack, nonetheless. It is made up of tons of calcium, proteins, and B vitamins. Yogurt is easy for the body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Fast hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent way to delight in a flavorful snack without too much sugar.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to bharwa puchka / stuffed golgappa recipe. To make bharwa puchka / stuffed golgappa you only need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Bharwa Puchka / stuffed golgappa:
- Use 12 puchka mkt bought
- Use 1 Boil potato chopped
- Get 1/2 Khira chopped
- Take 1/2 cup Bhiga hua mung daal or matar or chana
- You need to taste mirch powder
- Use as needed Dahi
- You need as needed tomato sauce
- Prepare to taste Bhuna hua jeera
- Take as needed namkeen sev for garnish
- You need as needed imli ki chatni
- Take as needed Salt
Instructions to make Bharwa Puchka / stuffed golgappa:
- Sab se phle puchka ko deep fry ker le. thanda hone de.
- Ek bowl m potato, khira, mung daal..mata..ya chana add kerlo.
- Fir isme bhuna jeera, mirch powder, salt mix kero. inko puchka m stuff kero and uper se dahi imli ki chutney, tomato sauce drizzle kero.
- Namkeen sev daal ker garnish kero.
Fill them with any flavored water or tamarind chutney, sweet chutney, Khatta Pani Puri ka Paani - they create a party on your palate. Moreover, you can also make Dahi Puri from it. The elements required for making home made golgappa are - crispy puri, a stuffing of your choice (soaked boondi, boiled potatoes, chickpeas and moong or ragda) and pani (teekha phudina pani and sweet imli pani). There are many other versions of pani too like lehsun ka pani, jaljeera, hing jeera pani. Bharela karela is a simple and interesting side dish or sabji made with bitter gourd.
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