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Before you jump to Mike's 100 Clove Roasted Garlic Spread recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
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We hope you got insight from reading it, now let’s go back to mike's 100 clove roasted garlic spread recipe. You can cook mike's 100 clove roasted garlic spread using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Mike's 100 Clove Roasted Garlic Spread:
- Provide 100 Clove Roasted Garlic Spread
- Prepare 100 clove Fresh Garlic [look for the whitest & most aromatic cloves you can find]
- Provide 2 tbsp Garlic Olive Oil
- Take 1/2 tsp Dried Rosemary
- Prepare 1/2 tsp Dried Thyme
- Provide 1/2 tsp Cracked Sea Salt [or more]
- Prepare 1/2 tsp Cracked Black Pepper
- Prepare 3 tbsp Sun Dried Tomatoes [seasoned in oil - chopped]
- You need to taste Granulated Sugar
- Provide 2 large Sheets Tinfoil
- Provide Breads
- Provide Quality Crackers [i.e., trisket roasted garlic crackers are the best with this]
- Prepare 1 loaf Quality Sturdy Bread
- Provide Flavor Boosting Options
- Provide Red Pepper Flakes [add during roasting]
- Take Lemon Wedges [served to the side of dip]
Steps to make Mike's 100 Clove Roasted Garlic Spread:
- Preheat oven to 350°.
- Chop the small brown ends from garlic cloves. Place garlic on two sheets of tinfoil.
- Coat garlic cloves in garlic olive oil. Add all seasonings and coat cloves well.
- Double wrap your garlic. You don't want her to burn. Wrap garlic up tightly.
- ● Roast garlic for 45 minutes. Test your garlic. If a knife goes thru them easily - they're fully cooked. ● Lightly coat thick bread slices in butter or olive oil and place in the oven with your garlic. Bake bread for 8 minutes or less depending upon the thickness of your slices.
- Smash your warm garlic with a potato masher or fork.
- Taste test your garlic mixture and see if you'd like to add more cracked sea salt. Sea salt really does make this dish!
- Chop sun dried tomatoes and mix well into your smashed roasted garlic clove mixture.
- Seal her up tight and let her sweat for a half hour. Stir intermittently.
- I typically Mason jar these and give them as gifts.
- ● Serve spread warm or cold on toasted bread, quality crackers or heavy duty chips. Roasted Garlic Trisket Crackers are the BOMB with this spread! ● Here in New Mexico, we typically squeeze lemon or lime wedges on everything we eat. But, lemon tastes much better on this spread IMHO. Consider those additions. They really do pair well and contradict the sweetness of the garlic and the sun dried tomatoes. Enjoy!
Add the olive oil and mix to coat. Spread the garlic cloves on the prepared baking sheet, in a single layer. Lightly season the garlic cloves with kosher salt pepper. Speedy roasted garlic trick: While less visually stunning, separating the head of garlic into individual cloves will make the cloves roast more quickly. Leave the cloves intact and covered with their paper skin, toss with olive oil, and roast in a foil packet until soft.
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