Hey everyone, welcome to my recipe site, if you're looking for Our Family Recipe for Ohagi, Passed Down Over Three Generations recipe, look no further! We provide you only the best Our Family Recipe for Ohagi, Passed Down Over Three Generations recipe here. We also have wide variety of recipes to try.
Before you jump to Our Family Recipe for Ohagi, Passed Down Over Three Generations recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
Eating healthy foods makes all the difference in the way you feel. We are likely to feel way less gross when we increase our intake of healthy foods and lower our consumption of processed foods. A salad allows us to feel much better than a piece of pizza (physically anyway). This can be a problem, however, when it comes to eating between meals. Shopping for snacks can be a difficult task because you have so many options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
Consider eating almonds if you don’t suffer from nut allergies. Almonds have a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Almonds really are a natural source of B vitamins as well as other vitamins and minerals. They generally do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. In the case of almonds, however, they wont make you yearn for a nap. Instead they will simply help your muscles and digestive system relax while also helping you feel less frustrated. Occasionally eating almonds can also be a mood increaser!
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to our family recipe for ohagi, passed down over three generations recipe. To make our family recipe for ohagi, passed down over three generations you need 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Our Family Recipe for Ohagi, Passed Down Over Three Generations:
- You need 250 grams Dried azuki beans
- Prepare 300 grams Sugar
- You need 1 pinch Natural salt
- Take 300 ml Mochi rice
- Use 200 ml White rice
- Provide 1 Kinako
Steps to make Our Family Recipe for Ohagi, Passed Down Over Three Generations:
- Rinse the adzuki beans and soak in a saucepan with enough water to cover. Bring to a boil and drain. Repeat this 2~3 times.
- Combine the beans with 5 times the amount of water in the pan and bring to a boil. Then turn down the heat to low, and cook until the beans are tender. Add water from time to time.
- This time, it took 1 hour and 40 minutes to cook the beans until they were tender. Now, you only need enough water to cover the beans. If there is too much water in the pan, discard. Then add sugar and salt. (Note: Don't add sugar before the beans become tender.) Cover and leave to stand overnight.
- The next morning, cook over low heat until there is not much water left in the pan. Make the regular white rice first. For the mochi rice, rinse and soak in hour for 1 hour, then cook in a rice cooker with the same amount of water as you'd use for regular rice.
- When the water in the pot is almost gone, stay close to the pan! Stir with a wooden spatula gently from the bottom. It's done when the adzuki beans drop slowly from the spatula. Leave to cool down. Don't worry if you think it's too soft, because it will thicken up a bit when it cools down.
- When the rice is cooked, mash while it is still hot, using a moistened wooden pestle. Mash the rice until it is still a bit lumpy. You won't waste any ingredients if you match the number of rice balls and anko portions. We always use kinako powder to use up the leftover rice.
- For anko ohagi: Put a piece of cling film on your hand and put 1 portion of anko on top. Flatten the anko. Place a rice ball on top. Wrap the anko around the rice ball.
- For kinako ohagi: Wet your hands and flatten a rice ball on your hands. Put a small portion of anko on top. Make a barrel-shaped rice ball using both hands. Coat with a loooooot of kinako powder. (We don't add any sugar to the kinako as it gets sticky after a while, but it's up to you).
- These are our pride and joy! We make a lot to share.
If you find this Our Family Recipe for Ohagi, Passed Down Over Three Generations recipe helpful please share it to your friends or family, thank you and good luck.
