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We hope you got benefit from reading it, now let’s go back to super easy ohagi (red bean, kinako, and black sesame) recipe. To make super easy ohagi (red bean, kinako, and black sesame) you only need 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Super Easy Ohagi (Red Bean, Kinako, and Black Sesame):
- Provide 250 grams Uncooked sticky (mochi) rice
- Take 50 grams Uncooked rice
- Get 300 grams Water
- Prepare 1/3 tsp Salt (for cooking with rice)
- Take [How to make red bean paste Recipe ID: 430850]
- Get 450 grams Red beans
- Prepare 3 tbsp Kinako
- Get 3 tbsp Powdered sugar
- Take 1 dash Salt
- Use 4 tbsp Black sesame
- Provide 2 tbsp Powdered sugar
- Provide 1 tsp Soy sauce
Instructions to make Super Easy Ohagi (Red Bean, Kinako, and Black Sesame):
- Rinse the rice in water then drain. Then let sit in the appropriate amount of water for 3 hours (or overnight).
- Form the tsubu-an into balls. For tsubu-an ohagi: 40 g x 5, for kinako ohagi: 30 g x 5, for black sesame ohagi: 20 g x 5
- Kinako: Combine kinako, sugar and salt together.
- Black Sesame: Grind the black sesame and sugar.
- Cook the rice in a rice cooker with salt. Then, put the cooked rice in a bowl lined with plastic wrap, and smash until the texture becomes smooth.
- Take 40 g of rice and make into a ball.
- Red Bean: On plastic wrap, flatten 40 g of red beans and center the rice.
- Black Sesame: On plastic wrap, flatten rice and put 20 g of red beans in the center.
- Sprinkle the crushed black sesame.
- Kinako: Just like black sesame on Step 8, spread the rice then center 30 g of red bean paste.
- If you can't close the rice like in Step 10, having it a little open like this is ok too.
- Sprinkle with kinako powder.
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