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We hope you got benefit from reading it, now let’s go back to black rice and koshi-an koshi-an ohagi recipe. You can cook black rice and koshi-an koshi-an ohagi using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Black Rice and Koshi-an Koshi-An Ohagi:
- Take 360 ml 1.4 cups Sticky Rice, 0.4 cup White Rice, 0.2 cup Black Rice
- Provide 300 grams Koshi-an (store-bought)
- Provide 3 tbsp Raw cane sugar
- Get 1/4 tsp Salt
Steps to make Black Rice and Koshi-an Koshi-An Ohagi:
- Mix the rice together and let it soak overnight.
- Prepare 10 koshi-an balls (30g each, about 2 tablespoons).
- Cook the rice in the rice cooker as you do normally, then let sit for 10 minutes.
- Wet the rice scoop and put the rice into a large bow. Add sugar cane and mix with a rice spatula.
- Mix in salt, and continue mixing with a moistened rice spatula.
- Smash the rice with a pestle until they are about half crushed.
- With plastic wrap in one hand, take a handful of rice, cover with another layer of plastic wrap, and flatten into a circle (about 10 cm).
- Put the prepared koshi-an in the center.
- On a flat workspace, place the ohagi so they don't touch each other.
- Here's a shiro-an (white bean paste) version.
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