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Before you jump to Khoya khaja recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
Healthy and balanced eating encourages a feeling of health and wellbeing. Increasing our intake of healthy foods while reducing the intake of unhealthy types plays a part in a more wholesome feeling. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This is often a problem, nevertheless, when it comes to eating between goodies. Shopping for snacks can be a difficult task because you have countless options. Here are a few healthy snacks that you can use when you need an instant pick me up.
Healthy foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Eating on the run can easily be healthier with whole fiber chips and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to khoya khaja recipe. To cook khoya khaja you only need 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Khoya khaja:
- Use half kg /4 cups maida
- Get half kg cheni
- Take half liter pani
- Use 1cup full khoya
- Prepare half cup coconut
- Provide 1/4 cup ya apne taste k hisab say len cheni
- Get 15,20 badam
- Use 200 gm uni puff
- Provide 150 gm cornflour
- Provide green or red food colour
- Use ghee fry karne k liye
- Take ek pipe
Steps to make Khoya khaja:
- Half kg maida len us mein thora sa namak dalen or simple plain water k sath normal dough bana len ab us mein say thori choti ball size dough alag karen or us mein ek mein red or ek mein green colour mix karen or dough ko half hour k liye rest den us k bad dough set karen
- Or phely half part belen barki bellen zada moti dough na ho phir thora pani say hath gilla kar k green wala maida laga den phir usi tarha red bi laga den us k d uni puff mein cornflour mix kar k paste bana len ap wo paste dough k uper lagaen or dough ko paip py thora
- Thora khich k fold karty jaen esi tarah puri dough ko bellen unipuff wala paste lagaty jaen or fold karen jen nichy dry flour zarur use karen k dough chipy na
- Phir centr say kisi taiz knife say kat len paip nikal k do part mein kat len ap dono part mein say 6 pieces cut karen
- Us k bad ek piece len halky hath say thora belenphir us mein khoya,khopra,kuty howay badam or 1/4cheni ko achi tarah mix karen or ek parth k uper ye filling rakh k dusra part bi halka
- Bell k per rakhen es bat k dekhan rakhen k colour wala part uper k taraf ho phir finger k help say es ko press kar k achi tarha bnd karen phir halky hath say uper say press karen ghee ko bilkul halka gram karen us mein ye khajy dal or low flame pay fry karen
- Phir karhai ki dono side ko pakar k hilaen taky es ki layers khul jaen jb layers khul jaen tou flame low to medium kar den ab dusri side half liter pani or half kg cheni shera bana len 10minute low fame py cook karen jb khoya khajy k uper dal
- Khoya khaja fry ho jaen tou uper say sheera dal den ye step 3 per repeat karen mazedar khoya khaja tayar hai
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