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We hope you got insight from reading it, now let’s go back to easily made with a rice cooker! authentic ohagi & botamochi rice cakes recipe. To cook easily made with a rice cooker! authentic ohagi & botamochi rice cakes you only need 9 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Easily Made With a Rice Cooker! Authentic Ohagi & Botamochi Rice Cakes:
- Get 320 grams Mochi rice
- Use 1/5 tsp Salt
- Get 100 grams Anko red bean paste
- Use Kinako Ohagi
- Prepare 50 grams Kinako
- Prepare 50 grams Sugar
- Take 1/5 tsp Salt
- Use Anko Ohagi
- Prepare 100 grams Anko red bean paste
Steps to make Easily Made With a Rice Cooker! Authentic Ohagi & Botamochi Rice Cakes:
- Wash the mochi rice right before you cook. Cook in a rice cooker with 2 cups of water (not listed). (This is the same as when you cook regular white rice).
- Leave to stand for 10 minutes once it's cooked to steam. (Leave the rice cooker with the lid closed.)
- Take the inside pot and sprinkle salt while the rice is still hot. Using a dampened pestle, mash the rice grains until it is still a bit lumpy.
- If you mash the rice completely, it will become mochi. Spread katakuriko on your hands and roll the mochi into a ball. Dust a plate with katakuriko and transfer the mochi to the plate.
- Use about 1 g (1/5 teaspoon) of salt; a pinch of salt. A pinch is the amount you can hold between your forefinger, middle finger, and thumb.
- While the rice dough (Step 3) is still hot, wet your hands and divide into 10 pieces in a round shape.
- For half of the rice balls (5 balls), wrap the anko bean paste in the rice dough.
- Combine the kinako powder, sugar and salt in a shallow container and mix well. Dust the rice cakes (Step 7) while rolling in the container.
- Flatten a tablespoon of anko bean paste in a moistened and tightly wrung cloth. Place a plain rice ball (Step 6) on it and wrap the anko around the rice ball, rolling it out with your fingers.
- Done!
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