Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Japanese Big Sushi Roll recipe here. We also have wide variety of recipes to try.
Before you jump to Japanese Big Sushi Roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets demand a great deal of work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making a few small changes.
If you want to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you want to make big changes, but the most important thing is to gradually switch to making healthier eating choices. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to japanese big sushi roll recipe. To make japanese big sushi roll you need 10 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Japanese Big Sushi Roll:
- Get 2 bowls cooked rice
- Take Sushi powder or vinegar2 +sugar1+salt (to taste)mixture
- Take 1 egg fried
- Get Fish Sashimi (Maguro tuna, salmon, octopus, fish egg)
- Get Cucumber
- Prepare Shiitake mushrooms
- Use Carrot
- Provide Green onion
- Provide Teriyaki eel
- Take 2 sheets Nori dried seaweed
Instructions to make Japanese Big Sushi Roll:
- Shred carrot and soaked dried mushrooms and cook with vinegar, salt, water and sugar.
- Today I prepared 10 kinds of vegetables and fish.
- Make Sushi rice and cool.
- Stick 2 sheets of dried Nori seaweed with rice
- Put rice on it
- Place all ingredients like this
- Roll tightly from the bottom
- Stick the end with rice
- Cut with sharp knife. Please clean the knife every time.
- Garnish with salty fish egg.
If you find this Japanese Big Sushi Roll recipe useful please share it to your friends or family, thank you and good luck.
