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Before you jump to Fry Me To the Moon Sub Sandwich recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
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Have a shot at eating almonds if you don’t suffer from nut allergies. Almonds are sometimes considered a super food because they’re packed full of ingredients that help boost our vitality while keeping us healthy. These kinds of nuts contain plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is available in almonds. But when you eat almonds, you don’t feel like you must sleep a while. Instead, these nuts help in lowering stress and provide a soothing feeling throughout your body. Your emotional state is often lifted by just eating almonds.
A large assortment of instant health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to fry me to the moon sub sandwich recipe. To make fry me to the moon sub sandwich you need 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Fry Me To the Moon Sub Sandwich:
- Get 1 lb sliced deli ham
- You need 1 lb sliced pastrami
- Provide 1/2 lb cooked and sliced thin brisket
- Provide 8 sour dough or Kaiser rolls ( sub rolls are fine also )
- Get 8 slice swiss, american, cheddar or pepper Jack cheese
- Get 1 condiments of your choice ( mayo, mustard, lettuce, tomato etc…)
Steps to make Fry Me To the Moon Sub Sandwich:
- You can use bakery style rolls of your choice or make fresh homemade ones.
- Split the rolls in half and add mayo to both sides of bread.
- Heat skillet or griddle to 350 and place mayo side down onto hot griddle and fry until golden brown and slightly crispy. Can use butter in place of mayo.
- Take deli meats and fry to heat and give it a little crispness but not a lot. I like doing mine separate, but you can always toss them together and fry if you like. I make mine the size to fit on each roll in piles but you can always just add meat after frying to suit your size.
- Take cheeses of your choice and place on top of meats while still hot and until melted.
- Place meat and cheese onto roll and top with condiments of your liking. I use 3 different kinds of cheese because I like mine cheesy. :)
- Put tops onto sandwich and toast in toaster oven or broiler just until slightly brown and crispy. This is optional. I just like my tops toasted some.
- Serve hot with chips, pickles or anything you like. You can also use any meats you like. I cook my brisket in crock pot, but the deli has fully cooked brisket or corned beef also.
Fry Me To The Moon is a Syracuse Utah based food truck; though you will find them across the state, including in Salt Lake City at events such as Food Truck Thursdays. Their menu focuses in on fried goodness, their tagline? If you want it, we fry it. Crispy seasoned fries, loaded up with fresh quality ingredients for toppings. By all accounts, he had a stellar career.
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