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Thermomix Salmon Mousse
Thermomix Salmon Mousse

Before you jump to Thermomix Salmon Mousse recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who suffer from health conditions such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make a few minor changes that can start to make a difference to our day-to-day eating habits.

You can get results without eliminating foods from your diet or make huge changes right away. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to step by step switch to making healthier eating choices. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

All in all, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to thermomix salmon mousse recipe. To cook thermomix salmon mousse you only need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Thermomix Salmon Mousse:
  1. Provide 12 whole prawns cooked
  2. Get 250 g smoked salmon
  3. Get 100 g double cream
  4. Prepare 100 g frozen prawns cooked
  5. Use 100 g oil
  6. Get to taste Salt and pepper
  7. Prepare Caviar to garnish
Steps to make Thermomix Salmon Mousse:
  1. Chop the frozen prawns cooked with salmon, 10 seconds at speed 3. Scrape the remains From the walls of the bowl, add cream, season to taste and to program 15 minutes, temperature 90 ° C and speed 1.
  2. Slowly put the speed from 1 to 5 and keep adding the oil through the opening of the lid. Once incorporated, place the butterfly in the blades and add 1 minute at speed 1.
  3. Fill the cups with salmon mousse and garnish for a touch of color with black caviar and a tail of the cooked prawns.

LAISSER UN COMMENTAIRE Annuler la réponse. Make mousse in minutes using this Thermomix Milo Mousse Recipe I've got a little treat for you; Milo Mousse. This is a Thermomix Milo Mousse recipe, but you can make it without a Thermomix!. Mousse de Limón Thermomix: Con esta receta verás lo sencillo que resulta preparar una mousse Si te gusta emplear tu Thermomix para todo tipo de recetas, no dejes de preparar este postre tan. Cómo me gusta descubrir postres como el que os traigo hoy. Esta mousse de limón se prepara en un abrir y cerrar.

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