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Before you jump to Anna's Caprese Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by making several small changes.
If you want to see results, it is definitely not a necessity to drastically alter your eating habits. Even more crucial than totally modifying your diet is just substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Evidently, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to anna's caprese salad recipe. To make anna's caprese salad you only need 3 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Anna's Caprese Salad:
- Take 1 packages mozzarella cheese
- You need 2 medium tomatoes
- Take 10 basil
Instructions to make Anna's Caprese Salad:
- Wash basil and pat dry and depending on how big the basil leaf is you can cut to fit the tomatoe and mozzarella slice.
- Cut tomatoes in thick slices (not too thick)
- Take mozzarella slice and lay on top of tomatoe slice and then lay a basil leaf on top.
- You should layer tomatoes, cheese slice and basil.
- Drizzle a lil bit of Olive oil on top of each slice.
- Drizzle balsamic vinager on top, and sprinkle kosher salt and pepper to taste.
Here, we created our own version which tastes incredibly close, if not better, than any restaurant version we've tried. —Melissa Pearson, Sandy, Utah I love Caprese salads but sometimes they can be a little bland. The classic recipe calls for just a drizzle of olive oil and sprinkling of salt and pepper to flavor the salad, so as not to mask the delicate flavor of the mozzarella, but I like to add just a bit more oomph. Here's how: I start by sprinkling the tomatoes with a pinch of sugar, which brings out their natural sweetness. But at home, I either serve it as a side dish with dinner (it goes really well with oven chicken kabobs) or as a main course for lunch. More salad recipes that you might enjoy.
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