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Before you jump to Easy to Make Ohagi (Rice Cakes) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to easy to make ohagi (rice cakes) recipe. To cook easy to make ohagi (rice cakes) you only need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Easy to Make Ohagi (Rice Cakes):
- You need 1 rice bowls' worth White rice
- Prepare 1 Ready-made dry mochi rice cake
- Take 1 Anko red bean paste
- Take 1 Kinako
- Provide 1 Ground white sesame seeds
- Provide 1 Sugar
Steps to make Easy to Make Ohagi (Rice Cakes):
- Rinse the rice, and soak in water for about 30 minutes. Chop the mochi into 5 mm cubes.
- Put the rice into a rice cooker, scatter the diced mochi on top, then add a touch more water than when preparing regular white rice.
- Transfer the steamed rice to a bowl and, using a dampened pestle, mash the rice in a pounding motion.
- Wet your hands and separate the mixture into a dozen barrels.
- Coat the entire surface of the rice cakes from Step 4 in anko. Or, if you like, sprinkle kinako powder mixed with sugar.
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