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We hope you got insight from reading it, now let’s go back to sleek and delicious! tofu shiratama with sweet beans paste recipe. You can cook sleek and delicious! tofu shiratama with sweet beans paste using 3 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Sleek and Delicious! Tofu Shiratama with Sweet Beans Paste:
- You need 200 grams Shiratamako
- Use 260 grams Silken tofu
- Use 3 to 4 Mini yokan
Steps to make Sleek and Delicious! Tofu Shiratama with Sweet Beans Paste:
- Boil hot water in a deep pot. Knead the shiratamako and tofu together well. Check how it is and knead until it is as soft as earlobes.
- Dice the yokan into bite sizes.
- Make the yokan the core and dust it with shiratamako. Lay the shiratama ball on a tightly wrung out cloth.
- Drop into boiling water. It will float when cooked through. Chill in cold water then it is done.
- I put it in a strong cup of chilled green tea.
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