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We hope you got benefit from reading it, now let’s go back to japanese carrot fry with salty fishegg recipe. You can have japanese carrot fry with salty fishegg using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Carrot Fry with Salty Fishegg:
- Prepare 400 g carrot
- Use 2 Eringi mushroom(any mushroom)
- Use 1 Aburaage (Japanese thin Tofu fry)
- You need 1 tablespoon salty fishegg (Mentaiko)
- You need 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Provide 2 tablespoon sesame oil
- Use Sesame for garnish
Instructions to make Japanese Carrot Fry with Salty Fishegg:
- Shred carrot
- Shred mushroom same size
- Cut Aburaage
- Fry carrot first with sesame oil and add mushroom and Aburaage
- Put Salty fishegg Mentaiko and season with Dashi powder
- Garnish with sesame
- Today’s dinner
Katsudon Japanese Pork Cutlet and Egg Rice Bowl. · Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. · Asian Garlic Tofu cooks up crispy with tons of salty, sweet, and spicy flavor. Inspired by Japanese-American steakhouses, the sweet and tangy flavors make the perfect pairing to ice cold iceberg lettuce! Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper. Place on baking sheet lined with parchment paper in a single layer. Prepare dip while fries are baking.
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