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Before you jump to St.Anton Baked Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. The overall economy is impacted by the number of individuals who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make some small changes that can start to make a difference to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably purchase many food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A superb healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to st.anton baked potatoes recipe. You can have st.anton baked potatoes using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare St.Anton Baked Potatoes:
- Use 8 each baking potatoes (large potatoes)
- Take 500 gram shrimp, peel them yourself
- Use 1 bunch fresh dill, chopped
- Take 1 bunch fresh chives, chopped
- Get 1/2 red onion, fine chopped
- Provide 100 g black caviar
- Take 500 ml sour cream
- You need 80 g butter
- Take 1 pinch salt
Instructions to make St.Anton Baked Potatoes:
- Put the potatoes in oven at 200c for about 1 hour.
- Peel shrimp
- Chop red onion, dill and chives fine.
- Add herbs with shrimp and caviar in a bowl. mix with some lemon and season then mix in sour cream.
- Cut the potatoes wit an X pattern across the top and put some salt and a bit of butter inside. Place on plate and spoon the shrimp sauce all inside.
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