Hey everyone, welcome to our recipe page, looking for the perfect Smoked Salmon Chirashi-zushi recipe? look no further! We provide you only the perfect Smoked Salmon Chirashi-zushi recipe here. We also have wide variety of recipes to try.
Before you jump to Smoked Salmon Chirashi-zushi recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
Eating healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross after we increase our consumption of healthy foods and lower our consumption of junk foods. A salad helps us feel much better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthier foods for snacks between meals. Finding snacks that will help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need an instant pick me up.
Consider eating almonds if you don’t are afflicted by nut allergies. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Several nutritional vitamins are located in these wonderful nuts. They do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. Nevertheless, you may not need a nap after eating and enjoying almonds. These nuts loosen up the muscles and supply a general sense of comfort. Your emotional state can often be lifted by simply eating almonds.
A large selection of instant health snacks is easily accessible. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to smoked salmon chirashi-zushi recipe. To make smoked salmon chirashi-zushi you only need 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Smoked Salmon Chirashi-zushi:
- Take Sushi Rice (*Cooked from 180ml x 3 cups uncooked Rice)
- You need 1 Avocado
- Take 2-3 Eggs
- You need 100 g Smoked Salmon
- Provide 1-2 Spring Onion
- Take Shredded Nori
- Prepare Roasted Sesame Seeds, Tobiko or Ikura *Optional
- You need <Mayonnaise Sauce Ingredients>
- Take 2-3 tablespoons Japanese Mayonnaise
- You need 1 teaspoon Soy Sauce
- You need 1 teaspoon Rice Vinegar (or Lemon Juice)
- You need *Note: If you have Ponzu, replace Soy Sauce & Vinegar with the Ponzu
Instructions to make Smoked Salmon Chirashi-zushi:
- Cook Sushi Rice. See my 'Sushi Rice' recipe.
- Heat small amount of oil in a fry pan and cook Eggs to make firm scrambled egg. Transfer to a plate.
- Cut Avocado into small cubes, Smoked Salmon into bite size.
- Make Mayonnaise Sauce by mixing all the ingredients.
- Place the Sushi Rice on a plate and add some Avocado, Smoked Salmon and Scrambled Egg to decorate it.
- Place the Mayonnaise Sauce into a plastic bag, cut a bottom corner of the plastic bag to make a tiny hole, then squeeze the Sauce over the Sushi.
- Sprinkle with some finely chopped Spring Onion, shredded Nori and Roasted Sesame Seeds. If you have Tobiko (Flying Fish Roe) or Ikura (Salmon Roe), sprinkle some of them as well and they will make this dish very special.
If you find this Smoked Salmon Chirashi-zushi recipe helpful please share it to your good friends or family, thank you and good luck.
