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Before you jump to Dango gulabjamun recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. The overall economy is affected by the number of people who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets require a great deal of work and will significantly alter how they live and eat. In reality, though, just making some minor changes can positively impact day-to-day eating habits.
If you want to see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to gradually switch to making healthier eating choices. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to dango gulabjamun recipe. To cook dango gulabjamun you only need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Dango gulabjamun:
- Prepare For Gulab jamun-
- Provide 1/2 cup plain flour
- Use 1/2 cup coconut powder /milk powder /khoya
- Provide 1 tbsp yoghurt
- Provide 1/4 tsp baking powder
- Prepare 2 tbsp sugar
- Provide Pinch cardamom powder
- Prepare For DANGO-
- Get 1 cup steamed rice
- Take 1 tbsp sugar
- Prepare 1 tbsp saffron water
Steps to make Dango gulabjamun:
- Gulab Jamun: Make a dough and Shape into golf size and marble size for stuffing. Over a gentle heat deep fry in olive oil/ghee. When golden brown, remove, drain and dip in warm syrup.
- Syrup: Boil together half cup sugar, half cup water, quarter tsp rose water, pinch of saffron and pinch of cardamom. Remove when it achieves one thread consistency.
- For Dango: combine together one cup steamed rice with 1 heaped tbsp of sugar and 1tsp of saffron water. Shape into golf-sized and marble size, place in a steamer, and steam for 10 minutes. Serve with soy sauce.
- Soy sauce: Boil half cup soy sauce, 2tbsp sugar and corn starch to thicken it.
- Serve yummy gulab jamun with Dango twist
Gulab jamun is a very popular Indian dessert recipe. Gulab Jamun is one of the most loved Indian sweets. Here is an easy recipe which requires no special ingredients. Gulab Jamun is a very popular dessert in India. Angoori Gulab Jamun is a traditional Indian dessert loved and enjoyed by every age group.
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