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Before you jump to Atta Golgappa recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
Wholesome eating encourages a feeling of well being. When we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be tough if it is snack time. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
When looking for a convenient wholesome snack, do not forget about yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a snack, however, yogurt is one of the very best things you’ll be able to reach for. Along with calcium, it’s a good supply of necessary protein and vitamin B. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by most people. Fast hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent method to enjoy a flavorful snack without too much sugar.
A large assortment of instant health snacks is easily obtainable. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to atta golgappa recipe. To cook atta golgappa you need 5 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to make Atta Golgappa:
- Use 1 cup whole wheat flour
- Get 1/2 cup fine sooji
- Use 1/2 tsp salt
- Get as required Warm water for kneading the dough
- Get as required Oil for frying
Instructions to make Atta Golgappa:
- Mix whole wheat flour,sooji and salt in a bowl.
- Add warm water and knead to make dough of medium soft texture.
- Cover the dough with a damp cloth and keep aside for 15 minutes.
- Knead the dough once again for a minute and divide it into 4 equal parts.
- Make the balls from the dough.
- Roll the dough ball on slightly floured surface to make a thin circle.
- Cut the circle into small 4-5 cm circle using a cookie cutter.
- Heat oil for frying in a pan.
- Once the oil is hot, reduce the heat to medium.
- Slide the puri into the hot oil and fry untill they puff up and become golden brown.
- Gently press the poories with the back of the ladle.
- It will help to puff them up.
- Flip the puri and fry from other side as well.
- Remove the puri on a plate lined with kitchen towel.
- Fry all the puri in the same manner.
- Cool them and store in an airtight container.
Fried puri of pani puri which is also known as atta golgappa puri (aate ke golgappe) or puchka puri recipe is basically made using fine semolina (rava) and atta (whole wheat flour). The ones made with only suji is called as suji golgappa puri or suji ke golgappe Fried puri of pani puri which is also known as atta golgappa puri (aate ke golgappe) or puchka puri recipe is basically made using fine semolina (rava) and atta (whole wheat flour). The ones made with only suji is called as suji golgappa puri or suji ke golgappe The key point to make crisp golgappa puri is to follow every detail described below, to the 'T'. Pani puri, phoolki, puchka or golgappa, is a popular and beloved chaat recipe from India. Because of the hygiene and cleanliness issue, many people prefer making pani puri at home from scratch.
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