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Cheesy steak and  mushroom Quesadilla
Cheesy steak and mushroom Quesadilla

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We hope you got insight from reading it, now let’s go back to cheesy steak and mushroom quesadilla recipe. You can have cheesy steak and mushroom quesadilla using 6 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Cheesy steak and mushroom Quesadilla:
  1. Get 1/4 cup left over steak
  2. Take 1/4 cup sauté mushrooms and onions
  3. Provide 2 soft tortillas
  4. Prepare 1 cup Any cheese of your choice
  5. Prepare 1 cheese sauce I make home made
  6. You need 1 taco sauce
Instructions to make Cheesy steak and mushroom Quesadilla:
  1. In a skillet on medium heat put a tortilla down and let it brown for a little bit. Add half of cheese let melt.
  2. Add meat and mushrooms. Add cheese on top of meat. Add cheese sauce and taco sauce. Top other tortilla and flip over and let other side turn brown. Take out of pan and cut in half and then in thirds. Top with taco sauce on top. It's so good. Enjoy.

When all the water that was released from the mushrooms has evaporated, add the cooked chicken, salsa, green chiles and drained and rinsed beans. In addition to the juicy pork, these cheesy quesadillas are filled with sauteed bell peppers, shallots and mushrooms. Onto one half, add a generous amount of the prepared pork and pepper-mushroom mixture. Drizzle with a tablespoon of your favorite steak sauce. Philly Cheese Steak Quesadillas are filled with melted provolone cheese, tender-crisp onions and peppers, fresh mushrooms, and seared steak slices.

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