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Before you jump to The Ultimate Roast Beef Deli Sandwich recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
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We hope you got insight from reading it, now let’s go back to the ultimate roast beef deli sandwich recipe. You can cook the ultimate roast beef deli sandwich using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare The Ultimate Roast Beef Deli Sandwich:
- Get 2 slices seeded wholemeal or rye bread,
- Use 115 g very thinly sliced roast beef (I used topside, medium rare)
- Provide 75 g sauerkraut,
- Use Salt and pepper to season
- Prepare For the Russian dressing:
- Prepare 30 g light mayo,
- Prepare 10 g ketchup,
- Provide 1 tsp sriracha sauce,
- You need 30 g finely chopped dill pickle,
- Use Salt and pepper to season
Instructions to make The Ultimate Roast Beef Deli Sandwich:
- Toast the bread in a toaster then spread each piece generously with the Russian dressing.
- Pile up the sliced roast beef on one piece of the toast and season well with salt and pepper.
- Next add the sauerkraut. Then place the other slice of toast on top and using a large sharp knife cut the sandwich into two. Eat and enjoy!
Rinse the onions with cold running water. Drain and squeeze to remove excess liquid. The best roast beef for deli meats The best roast beef sandwiches are made with large slices of beefy meats that taste good whether served cold or hot. We have two cuts in particular that we love for roast beef slices: the eye of round roast and sirloin tip. The legendary Dad's Killer Sandwich is a beast consisting of roast beef, turkey breast, smoked ham, corned beef, pepper cheese, Swiss cheese, American cheese, lettuce, tomatoes, Kosher pickles, mustard, Miracle Whip (not mayonnaise), and Tuscan Italian dressing, all on an Italian hoagie roll.
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