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Before you jump to Bean and zucchini cutlets recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for this. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make some minor changes that can start to make a positive impact to our daily eating habits.
One way to address this to begin seeing some results is to realize that you do not have to alter everything at once or that you need to completely get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
As you can see, it’s not at all difficult to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to bean and zucchini cutlets recipe. You can cook bean and zucchini cutlets using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Bean and zucchini cutlets:
- Provide stuffing mix
- Provide 1/2 cup water
- You need 1 tbsp margarine
- Provide 1 cup Stovetop stuffing mix, dry
- Get 1 can kidney beans
- Prepare 12 oz frozen chopped seasoning mix (onions, peppers, celery), thawed
- You need 1 can kidney beans, drained, rinsed and mashed
- Use 1 medium zucchini, finely chopped
- You need seasoned salt
- You need black pepper
Instructions to make Bean and zucchini cutlets:
- Prepare the stuffing mix by combining the ingredients and heating in microwave to 1 1/2 to 2 minutes.
- Drain and rinse kidney beans. Mash well with fork or potato masher.
- Finely chop zucchini. If desired, put thawed seasoning mix in food processor and pulse for 20 seconds (depends on whether you want the batter to be smooth or chunky)
- In a large mixing bowl, combine all the prepared ingredients. Season with seasoned salt and pepper, as desired.
- Heat olive oil in large skillet. Make patties. Cook on medium heat until browned on one side. Turn and cook until heated through and browned.
Heat cooking oil in a large skillet until hot. Season the chicken all over with salt and pepper. Put the buttermilk in another shallow bowl. Zucchini and Black Bean Stuffed Sweet Potatoes. Sweet potatoes are some of the best accompaniments for zucchini, making this recipe a worthy mention on this list.
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