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Before you jump to Pork Knuckle in Special Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to pork knuckle in special sauce recipe. You can have pork knuckle in special sauce using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Knuckle in Special Sauce:
- Prepare Pork knuckle
- Provide Ingredients A
- Provide Spring onion (white part)
- You need Ginger sliced
- You need 3 cloves garlic
- Provide 2 Shallots dized
- Take 1 tbsp Shaoxing wine
- Provide Sauce Ingredients
- Take 4 tbsp soy sauce
- Use 1 tbsp Hoisin sauce
- Provide 1/2 tbsp red yeast rice paste
- Prepare 1 tbsp oyster sauce
- You need 1 tbsp abalone sauce
- You need 1 tbsp dark soy sauce
- Get 1 tbsp vinegar
- Prepare 2 tbsp tomato ketchup
- Take 1 cup water / stock
- You need 1 tbsp rock sugar
- Get Optional Ingredient
- Provide Canned Braised Abalone
Steps to make Pork Knuckle in Special Sauce:
- Clean pork in hot water with ginger and spring onion simmer for 30 minutes. Poke holes on skin. Then, brush a layer of soy sauce on the skin. Deep fry pork knuckle in hot oil for 5 minutes and set aside.
- Put pork knuckle skin facing down the wok. Pour in sauce ingredients and let it simmer for 30 minutes in medium heat.
- Remove pork knuckle and place in a steamer plate. Top with ginger and spring onion. Pour in remaining sauce. Steam for 3 hours in low medium heat. Add more water in pot if necessary.
- Remove pork knuckle from steamer after 3 hours. Pour out the sauce into a bowl. Heat up some oil in wok and stir fry Ingredients A until fragrant. Add 1 tbsp soy sauce. Continue stir fry till soy sauce aromatic and pour in 1 tbsp Shaoxing wine. Then followed by remaining sauce. Let it boil for a while.
- Add cornstarch solution in the sauce to thicken sauce. Filter out all Ingredients A, to remain the sauce only. Pour in the sauce on the pork knuckle in a decorated serving plate and serve.
- You can add in abalone and the braised sauce from the canned abalone to spice up the taste.
Sautee the chanterelle mushrooms in butter with the garlic and the chopped thyme. This is "Pork Knuckle Dipping Sauce" by craig cavallo on Vimeo, the home for high quality videos and the people who love them. Pork knuckle in soy sauce. Готовим горячее блюдо к праздничному столу - рульку по-китайски (东坡肘子 Dōng pō zhǒuzi). Pork knuckle in soy sauce. канала Оксана Валерьевна. Wash the pork knuckles and dry with kitchen towel.
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