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Before you jump to Crook Pot Ham hocks and Cabbage recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Enjoying healthy foods makes all the difference in the way you feel. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types plays a role in a more balanced feeling. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need an instant pick me up.
Eating almonds is a fantastic option as long as you don’t possess a nut allergy. Almonds have a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. These types of nuts contain lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that causes drowsiness, is available in almonds. But when you eat almonds, you won’t feel like you need to sleep a while. Rather they will just help your muscles and gastrointestinal system relax while also helping you feel less burned out. Occasionally eating almonds could even be a mood enhancer!
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to crook pot ham hocks and cabbage recipe. To make crook pot ham hocks and cabbage you need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Crook Pot Ham hocks and Cabbage:
- Use salt
- Prepare pepper
- Take 2 cup chicken stock
- Get 1 cup water
- Use 1 packages ham hocks or neck bones (2-3 bones)
- Get 1 red crush peppers
- Get 2 head cabbage
Steps to make Crook Pot Ham hocks and Cabbage:
- Cook the ham hocks in chicken stock on high for 2-3 hours. You can a little water also. Add salt and pepper to taste.
- Once the meat is tender and falling off the bone, its time to add the cabbage. Cut the cabbage into small chunks or slices and rinse.
- Slowly add the cabbage into the crock pot and stir. You can add more cabbage once it begins to cook done.
- Stir cabbage every hour until cabbage is tender. Season with salt and pepper to taste. Add some crush red peppers and Enjoy!
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