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Before you jump to Ham and bacon cheese ball recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
We are very mindful that eating healthy foods can help us really feel better in our bodies. We are likely to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of processed foods. Eating more vegetables helps you feel much better than eating a portion of pizza. This can be a problem, nonetheless, when it comes to eating between goodies. You can spend hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
Whole grain meals are an superb choice for a fast wholesome snack. A bit of whole wheat toast, for instance is a great snack in the morning. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always better than eating the refined grains we commonly come across in our grocery stores.
A large selection of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to ham and bacon cheese ball recipe. To cook ham and bacon cheese ball you need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham and bacon cheese ball:
- Get 1 packages cream cheese
- Get 1/2 cup ham
- You need 1/4 cup Hormel bacon pieces
- You need 1/4 bunch green onions
- Take 1/2 cup chopped pecans
- Get 1/2 cup cheddar cheese
- Use 1/4 cup milk
Steps to make Ham and bacon cheese ball:
- Set cream cheese out and let it reach room temperature.
- Use chopper to chop ham, pecans, bacon pieces, green onion and cheddar cheese
- Put cream cheese in bowl, if it hasn't warmed enough to smash easily put in microwave for about 30 seconds. Put all chopped ingredients in bowl with cream cheese and fold into cream cheese. Add milk to allow mixture to be softer and easier to dip when chilled. (Add more or less of any ingredients to your personal taste preference… I have found a bit of garlic powder gives it a bolder taste, but I don't always use it)
- Once you have mixed all ingredients well cover and place in refrigerator for at least an hour to chill (I can't always wait the full hour lol) enjoy with favorite crackers, I use Ritz Wheat Crackers.
Pour bacon bits in a plate or pie tin. Form cream cheese mixture into a ball with your hands. Roll ball in bacon bits till covered. Wrap cheese ball in plastic wrap and place in the fridge. In a medium bowl, stir together the bacon bits, green onions, and pecans.
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