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We hope you got benefit from reading it, now let’s go back to puchka /pani puri / golgappa recipe. You can cook puchka /pani puri / golgappa using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Puchka /pani puri / golgappa:
- You need 200 gm Semolina
- Provide 50 ml oil
- Use 70ml water
Instructions to make Puchka /pani puri / golgappa:
- Semolina, oil, and warm water are the main ingredients to make this crispy puri for pani puri. Mix everything and make a dough that is not too hard nor too soft.
- Next roll out the dough and cut it into round and place them on a dump cloth covered with another dump cloth. Traditionally the dough Is divided into smell marble sizes balls,and each balls is rolled out individually. Do it as I did and you will have good results as well. Seriously, no biggie !
- Next fry the puri in moderately hot oil until golden brown.
Here you go, the best pani puri ever. I loved it to the core. And it is pretty easy to make and taste simply delicious. How to make Puri for Pani Puri Recipe -Golgappa/ Puchka Puri Recipe. To begin making the Puri for Pani Puri, in a large bowl, add in the salt, sooji rava and the warm water.
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