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Red Beans & Rice (Louisiana Style)
Red Beans & Rice (Louisiana Style)

Before you jump to Red Beans & Rice (Louisiana Style) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. The overall economy is affected by the number of individuals who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few small changes that can start to make a difference to our everyday eating habits.

In order to see results, it is definitely not a necessity to drastically change your eating habits. Even more crucial than entirely altering your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to red beans & rice (louisiana style) recipe. To cook red beans & rice (louisiana style) you need 21 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Red Beans & Rice (Louisiana Style):
  1. You need 1 lb. “dry” red kidney beans (or small red beans)
  2. Prepare 4 cups vegetable stock
  3. Provide 1 cup water
  4. Use 1 smoked ham hock (or hambone)
  5. Prepare 2 dried bay leaves
  6. Prepare Dash salt and pepper
  7. Take 1 Tsp. dried thyme
  8. Prepare 1/2 Tsp. cayenne pepper
  9. Provide 1/2 Tsp. dried sage
  10. Prepare Dash Cajun seasonings
  11. Provide Dash olive oil
  12. Prepare 1 lb. andouille sausage
  13. Use 1 medium onion, diced
  14. Prepare 1 green bell pepper, diced
  15. Get 3 stalks celery, chopped fine
  16. Use 2 Tbs. garlic, minced
  17. Prepare 1 lb. cured ham, diced
  18. Get 1-2 cups debris gravy (beef/pork gravy)
  19. Provide 1/2 cup fresh parsley, chopped
  20. You need Dash hot sauce & cider vinegar
  21. Prepare 5-6 cups “cooked” long grain white rice
Instructions to make Red Beans & Rice (Louisiana Style):
  1. Day ahead: Soak beans overnight in a large pot of salted water. This hydrates the beans and reduces the overall cooking time the next day.
  2. Drain the beans and then add the measured stock and water to the pot. Place the ham hock, bay leaves, and all the seasonings into the pot.
  3. Bring this to a slight boil and then reduce the heat to medium-low. Cover (slightly ajar) and simmer for 2.5 hours. Stir occasionally.
  4. [At the 2.5 hour mark …] - In a skillet, heat oil over medium heat and brown the andouille sausage for 3-4 minutes per side. Remove from pan and set aside to cool.
  5. In the same pan, sauté onions, bell pepper, and celery in a little oil until soft, about 3-4 minutes. Add the garlic and heat this for another minute.
  6. Transfer the vegetables to the simmering pot of beans. Slice the sausage (1/3 inch) and diced ham and add to the pot. Continue to simmer.
  7. [At the 3.5 hour mark …] - Remove the ham hock, shred the meat, and add to the pot. Add the brown gravy and parsley with a dash of hot sauce and vinegar and stir. Heat this for 30 minutes.
  8. Serve the bean-gravy (when the beans are tender) over steamed white rice, with a side of cornbread and enjoy.

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