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Split green pea soup
Split green pea soup

Before you jump to Split green pea soup recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Healthy and balanced eating promotes a feeling of wellness. We tend to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s difficult to find healthy foods for something to eat between meals. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need a fast pick me up.

Yogurt can be a snack many individuals ignore. Occasionally people elect to eat yogurt over a balanced lunch which is not the best idea. Low fat yogurt helps make a wonderful snack, nevertheless. It is a protein-rich supply of nutritious vitamins and minerals. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to create it. Easy hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent approach to delight in a flavorful snack without having too much sugar.

A large selection of instant health snacks is easily obtainable. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to split green pea soup recipe. To make split green pea soup you only need 17 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Split green pea soup:
  1. You need 1 tablespoon olive oil
  2. Get 2 tablespoons butter
  3. Take 1 Onion, diced
  4. Get 3 stalks celery, diced
  5. Take 2 bay leaves
  6. Take 1/4 tsp thyme leaves,dried
  7. Get 3 carrots, chopped
  8. Provide 4-6 cloves Garlic, presses or finely minced
  9. Get 1/4 tsp Pepper
  10. Take 6 cups chicken or vegetable broth low sodium (add another cup if you want thinner broth)
  11. Use 1 lb Green Split Peas (rinced)
  12. Provide 1 tsp liquid smoke optional for vegetarian version
  13. Prepare 1/2 tsp salt kosher or 1/4 tsp table salt (add after cooking if needed)
  14. Prepare Optional meats you can use: (or combination of them)
  15. Provide 6 slices bacon
  16. Use 2 small ham hocks
  17. Prepare 2-3 cups diced leftover ham (which is all I use)
Instructions to make Split green pea soup:
  1. Turn the pressure cooker on to the Sauté function. Let it warm up and add the olive oil and butter.
  2. Add the onion, celery, bay leaves, and thyme. Cook, stirring occasionally, until onion starts to turn translucent
  3. Add the carrots, garlic, (bacon or ham, if using), and pepper and cook for a minute
  4. Add broth, hambone or ham hock, if using, (Add liquid smoke, if using, for vegetarian method). Let come to a simmer.
  5. Stir in split peas.
  6. Place the lid on the pot and lock it in place. Set the steam release knob to the Sealing position.
  7. Cancel the sauté function and Choose Pressure Cook/Manual, and use the + or - or dial to choose 18 minutes. High pressure. It will take a few minutes for the pot to come to pressure.
  9. When the cooking time has finished, let the pot sit undisturbed for 15 minutes to naturally release some of the pressure. Then turn the steam release knob to Venting to quick release the remaining pressure.
  10. When the pin in the lid drops down, carefully open the lid, facing away from you. Remove the bay leaves and the bone or ham hocks, if you used them.
  11. Taste and add the salt as desired. Serve hot. The soup will thicken quite a bit when it cools, that is normal.
  12. This isn’t my recipe I found it online at simply nourishing and tried it out. I liked the fact you do not have to use Ham or a ham hock. I posted it because I use it again and again and tweek it till it tastes the way I like it.😸

How to Store and Freeze This Soup. Split pea soup can be kept refrigerated for about a week, or frozen for up to three. green split peas. Darlene's Concoctions - Homemade Split Pea Soup with Bacon. Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs - it's my all-time favorite split pea soup recipe! Includes slow cooker, Instant Pot + stovetop methods.

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