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Before you jump to Mike's Creamy Garden Dip Or Spread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily offers great benefits and is becoming a more popular way of living. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some minor changes that can start to make a difference to our daily eating habits.
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As you can see, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to mike's creamy garden dip or spread recipe. To make mike's creamy garden dip or spread you need 20 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Mike's Creamy Garden Dip Or Spread:
- Take Creamy Garden Herb Dip
- Take 1 box 8 oz Philadelphia Cream Cheese [room temp]
- You need 1/4 cup Sour Cream
- Prepare 2 tbsp Fresh Parsley [chopped]
- You need 1 1/2 tbsp Fresh Dill [chopped]
- Prepare 1 tbsp Fresh Celery Leaves [chopped]
- You need 1 tbsp Fresh Chives [chopped]
- Prepare 1 tbsp Fresh Cilantro [chopped]
- Prepare 1/3 tsp Fresh Garlic [extra fine chop]
- You need 1 pinch White Pepper
- Provide Dipping Or Spreading Options
- Use Celery Stalks
- Use Fresh Carrots
- Provide Bell Peppers
- Take Cucumbers
- You need Fresh Radishes
- Take Fresh Green Onions
- Take Fresh Snap Peas
- Use Quality Crackers
- Prepare Fresh Or Crispy Breads
Instructions to make Mike's Creamy Garden Dip Or Spread:
- Gently heat cream cheese if needed or, have it ready at room temp.
- Chop all of your herbs and mix well with cream cheese and sour cream. Refrigerate until chilled.
- Serve with any chilled vegetables you'd like. Enjoy!
Today's recipe is a copycat version of our family's beloved Philadelphia's Garden Vegetable Cream Cheese Spread. It is chock full of vegetables, fresh herbs, is a fraction of the cost to the store-bought brand, and I have to say, this recipe is pretty darn close to the original. Allergen Information: Product contains milk, wheat, peanut, soy, tree nuts (almonds, cashews, pecans). Produced in a facility that also processes egg, and other tree nuts (coconut. Combine the cream cheese with all the other ingredients in the bowl of a food processor.
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