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Before you jump to Mike's Green Chile Pinwheels recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
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A large selection of quick health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to mike's green chile pinwheels recipe. To cook mike's green chile pinwheels you need 16 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Mike's Green Chile Pinwheels:
- Get Pinwheel Mixture
- Provide 1 packages 8 oz Philadelphia Cream Cheese [warmed or room temp]
- Get 1/2 cup Hot Or Mild Roasted Green Chilies [chopped-fully drained]
- You need 1/2 cup Sour Cream
- Get 1/3 cup Mexican 3 Cheese
- Use 1/4 cup Sliced Black Olives [fully drained]
- Provide 1 tbsp Green Onions [fine chop]
- Provide 1/3 cup Cilantro [fine chop]
- You need 1/4 tsp Garlic Powder
- Get 1/4 tsp Cumin
- Take Additions & Options
- You need 1 Extra Large Flour Tortillas
- Get 1 Saran Wrap
- Prepare 1/2 tsp Green Chilie Powder [optional-added to mixture]
- Take 1 Sharp Knife Or Dental Floss
- Provide 1 Cheese Cloth Or Quality Paper Towels [for draining]
Steps to make Mike's Green Chile Pinwheels:
- Warm Philadelphia Cream Cheese just enough to blend it with ease.
- Chop your fresh vegetables and gather your other items needed.
- Completely drain your roasted green chilies and black olives. Squeeze green chilies in cheese cloth or thick, quality paper towels to ensure there are no fluids remaining.
- Mix everything in the Pinwheel Mixture section well.
- Gather your large flour tortillas and place each on a sheet of cling wrap.
- Smear your cream cheese mixture on your tortillas [as thick or as thin as you'd like] leaving bare areas at the sides as pictured below. If you spread your mixture thinner - you should get 4 large tortillas filled. And at 1" cuts, you should get about 30 Green Chilie Pinwheels.
- Roll your filled tortilla up snugly and wrap in cling wrap tightly. Try to mold your tortilla into a round shape but try not to squeeze your mixture out of any end. You'll be trimming those ends off anyway.
- Place rolls in the fridge for 2.5 hours minimum. Longer if possible.
- Once fully chilled, trim the ends off and discard. Roll once more for roundness or, square-ness if you'd like. Using a sharp knife or even dental floss, cut your wheels into 1" thicknesses. Enjoy!
Tips and tricks to get the perfect pinwheel with tons of flavor, plus you can make these ahead of time. Hatch Green Chile Chorizo Pinwheels make a great appetizer for entertaining and game day because they are so fast and easy to make. Chorizo is a slightly spicy, seasoned Mexican sausage. You can also use any other kind of sausage that you like. These green chile cheese baked pinwheels come out of the oven ready to enjoy.
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