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We hope you got insight from reading it, now let’s go back to boiled peanuts with season meat recipe. You can have boiled peanuts with season meat using 11 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Boiled Peanuts with Season Meat:
- Provide 2 lbs Raw Peanuts in Shell
- Prepare 1/4 cup Kosher Salt
- Prepare 1/2 cup Garlic Powder
- Use 1/2 cup Adobo
- Provide 1 packet Sazon
- Prepare 1 Smoked Pork Knuckle
- Take 2 lbs Raw Peanuts in Shell
- Take Water
- Prepare 1/2 cup Sazonidor
- Use 4 Tbsp Recaito
- Use 4 Tbsp Sofrito
Steps to make Boiled Peanuts with Season Meat:
- Rinse peanuts to remove any debris
- Put peanuts in 6 quart slow cooker
- Add salt, garlic powder, adobo, sazon, sazonidor, recaito, sofrito and enough water to combine all ingredients in slow cooker
- Rinse one large smoked pig knuckle and nestle into peanuts in slow cooker
- Fill slow cooker to top with water. Peanuts will float a bit but receed during cooking.
- Cover and cook on high setting 16 to 24 hours in slow cooker.
- Keep warm in water in slow cooker to enjoy the put the day
- Store remainder in containers covered in refrigerator up to two weeks and in freezer up to two months. Ensure you drain before storing.
- Can be reheated in microwave covered or add to pot and add water to reheat
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