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We hope you got insight from reading it, now let’s go back to my dried maple syrup streaky bacon crispies 😚 recipe. To cook my dried maple syrup streaky bacon crispies 😚 you need 2 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make My Dried Maple Syrup Streaky Bacon Crispies 😚:
- You need 16 Slices Streaky Bacon
- Take 2 tbls Maple Syrup
Steps to make My Dried Maple Syrup Streaky Bacon Crispies 😚:
- Line all the bacon up in a large dish
- Pour the Maple syrup over the bacon and mix it all in so as to coat all sides of it.
- Add it to a baking tray. I used a pizza tray because of the little holes in it and the heat can go all around. Oven lowest heat for 2 hours keep checking
- Serve as a snack or for supper lovely crisp and sweet bacon flavour.
- Also if you have a dehydrator can take long hours but well worth it.
Just remember that bacon is always cured Here is the basic method for curing maple-flavored bacon. The instructions include tips for getting the Pat it dry with paper towels or a clean dishcloth. Cook until the fat renders out and the bacon is golden and crisp. Add the cold cubed butter and rub into the dry ingredients with your fingertips until you have lumps no bigger than peas. Stir in the maple syrup and buttermilk until a soft dough forms.
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