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Before you jump to 梅菜扣肉 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to 梅菜扣肉 recipe. To make 梅菜扣肉 you need 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook 梅菜扣肉:
- Provide Salty mei cai
- You need Sweet mei cai
- Take Pork belly. Buy one slab and cut after cooking
- Take Sugar
- Provide msg
- Take Fish sauce
- Provide Oyster sauce
- Prepare Dark soy sauce
- Use Ginger
- You need Garlic
- Use https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/
- Use https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/
Instructions to make 梅菜扣肉:
- Soak mei Cai for half day at least to get rid of sand. Soak til the colour change
- Squeeze dry and cut into strips
- Fry pork belly til brown.
- Slice once done
- Coat with dark soy sauce
- Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet.
- Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft.
- Can add a little bit of Shao Xing wine
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