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Before you jump to My Family's Chinjao Rosu recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
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Foods made from whole grains are excellent for a fast snack. A piece of whole wheat toast, for example is a great snack in the morning hours. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always much better than eating the processed grains we commonly obtain in our grocery stores.
A large variety of quick health snacks is easily available. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to my family's chinjao rosu recipe. To make my family's chinjao rosu you only need 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make My Family's Chinjao Rosu:
- Provide 200 grams Green bell pepper
- Take 150 grams Thinly sliced pork belly
- Use 1 tbsp Oyster sauce
- Get 1 tsp Soy sauce
Instructions to make My Family's Chinjao Rosu:
- Thinly slice the pork belly and green peppers.
- Saute the pork belly in 1 tablespoon of vegetable oil. Once the meat browns, add the green peppers and continue to stir-fry until the green peppers are softened.
- Add the oyster sauce and soy sauce to Step 2, then stir-fry for one minute to finish. It's quick!
- If you cut the pork and green peppers into large pieces, the same method will give you a green pepper and oyster sauce stir-fry.
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