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We hope you got insight from reading it, now let’s go back to golgappa dessert with paan shots recipe. You can cook golgappa dessert with paan shots using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Golgappa dessert with paan shots:
- Take 10-12 Aata golgappe
- You need As required Dark chocolate compound
- Get As required White chocolate compound
- Provide As required Sprinklers
- Use For filling:
- Take 3 tbsp khoya
- Take 2 tbsp gulkand
- Take As per taste Sugar
- Provide 1 tbsp fresh cream or malai
- Take As required Mixed dryfruits
- Get 1 tbsp dessicated coconut
- Get For Shots:
- Provide 4-5 paan leaves
- Take 2 tbsp sugar
- Prepare 1 tbsp dessicated coconut
- Get 1 glass cold milk
- Provide 1 tbsp milk powder
- Get 1 tbsp gulkand
- Provide 3-4 pouch nakhrali supari or tutti fruity supari used in paan
Steps to make Golgappa dessert with paan shots:
- Take both chocolate and melt it. Cool it room temperature.
- Now coat each golgappa with chocolate. Sprinkle some sprinklers. Kept in freeze for 10 minutes. So that chocolate will be set.
- Make filling. In a pan add all ingredients of filling and cook for 4-5 minutes. Keep it for cool at room temperature.
- For shots : in a jar add paan leaves with sugar, supari and coconut grind it. Add remaining ingredients and make paan shake.
- You can use shake as it is or can strain also as u like.
- Fill the shake in shots glass. Take golgappa filled it with filling. Now enjoy sweet yummy golgappe.
It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water (commonly known as imli pani), tamarind chutney, chili, chaat masala, potato, onion and chickpeas. Home » Desserts » Paan Shots - Refreshing Paan (Betel leaves) Drink. Paan Shots - Refreshing Paan (Betel leaves) Drink Indeed, the entire meal was memorable but so filling that we could not have any dessert. 🙁 However, the disappointment at skipping the dessert was more than compensated for by the complimentary Paan Shot that was presented when we called for the check! 🙂 The spicy sweet taste of the Paan Shot was something I carried with me long after the meal ended. For Paan Shots-In a blender jar add betal leaves, fennel seeds, and vanilla ice cream and just blend everything. Fill it in short glasses or in small fancy jar.
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