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Before you jump to Collard Greens recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
Enjoying healthy foods makes all the difference in how we feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones plays a role in a more healthy feeling. Eating more vegetables helps you feel better than eating a slice of pizza. This can be a problem, however, when it comes to eating between goodies. You can spend several hours at the food market searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the early morning. Eating on the run can be more healthy with whole fiber chips and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to collard greens recipe. To cook collard greens you only need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Collard Greens:
- Prepare 1 bag cleaned collard greens
- Provide 1 ham hock bone or leftover ham bone
- Take 1 cup cubed ham or leftover ham
- Use 2 cup water
- Take 1 Tablespoon vinegar
Steps to make Collard Greens:
- Place ham hock in pot and pour bag over it then top with ham and bacon pieces add seasonings now.. I use salt lightly, pepper, garlic, and laity it of Lawrys salt
- Place on a medium high heat once it comes to boil you will hear a simmer stir and cover pot with lid .. Looks similar to this
- Stir occasionally for at least 2 hrs I do mine on lowest setting simmer.. They will turn a dark green.. But taste as you go you might not like yours as tender as mine!
- 🙂🙃😋
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