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Mixed greens
Mixed greens

Before you jump to Mixed greens recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets call for a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making some simple changes.

To see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you want to make major changes, but the most important thing is to gradually switch to making healthier eating choices. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mixed greens recipe. You can cook mixed greens using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Mixed greens:
  1. Prepare 1 bunch turnip
  2. Take 1 bunch mustard
  3. Get 1 bunch collard greens
  4. Provide 1 bunch kale
  5. Take 1 ham hock are your choice of meat
  6. Take 6 cups water
  7. Provide 1/4 cup cooking oil
  8. Use 1/2 Tbsp cayenne pepper
Instructions to make Mixed greens:
  1. Pick each bunch of green discarded any yellow one
  2. Place them in a sink of cold water add a half cup of table salt this will remove dirt and bugs move greens up and down this remove all dirt .
  3. In a pot, add your water and ham hock and seasonings. Let boil until meat starts to get tender then add your greens. Greens will wilt.
  4. Cover with top and cook for 25 minutes. Add your oil and cook for 15 more min. Some times if greens are tough, add a pinch of soda.

Mixed greens synonyms, Mixed greens pronunciation, Mixed greens translation, English dictionary definition of Mixed greens. n. A mixture of young leafy greens, often including young lettuces, used. Mixed Baby Greens with Balsamic Vinaigrette. Pear and Greens Salad with Maple Vinaigrette. Apple-Gorgonzola Salad with Red Wine Vinaigrette.

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