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Before you jump to Special Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, though, to make some minor changes that can start to make a good impact on our day-to-day eating habits.
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Evidently, it’s not hard to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to special sauce recipe. To make special sauce you need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Special Sauce:
- Use 1 1/2 cups mayo
- Provide 1/4 cup Heinz Chili Sauce
- Get 2 ea hard boiled eggs, chopped
- Use 1 tbsp finely chopped onion
- Prepare 1 tbsp pickle relish
- Prepare 1/2 tbsp minced garlic
- Get 1/2 tbsp paprika
- Prepare 2 tsp apple cider vinegar
Instructions to make Special Sauce:
- Bring a small pot to a boil over high heat. Tip: add a couple teaspoons of salt and the egg shells will peel off much easier.
- Once water is boiling, use a pair of kitchen tongs to gently place the eggs onto the bottom of the pot, taking care not to crack the shells. (I still screw this up sometimes. If you break a shell, it isn't the end of the world.)
- Boil eggs for 14 minutes. Once timer goes off, immediately place the eggs in a bowl of ice water and cool about ten minutes.
- While eggs are cooling, you can mince the onion and gather the remaining ingredients.
- Crack and remove egg shells.
- Dice the eggs into small chunks.
- Mix all the ingredients together and refrigerate 24 hours before serving.
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