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Before you jump to Italian sandwich dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today much more popular than in the past and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, though, merely making some small changes can positively impact day-to-day eating habits.
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We hope you got benefit from reading it, now let’s go back to italian sandwich dosa recipe. You can have italian sandwich dosa using 11 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Italian sandwich dosa:
- Get 2 cups batter of dosa
- Prepare as required Salt
- Prepare as required Butter for shallow fry
- Prepare 1 cup cabbage
- Take 1 cup onion
- Use 1/2 cup boiled sweet corns
- You need 1/2 cup carrot
- Get 1/4 cup capsicum
- Take as required Veg mayonnaise
- Prepare as required Garlic chutney
- Provide 10 bread slices (white /brown)
Steps to make Italian sandwich dosa:
- For making dosas batter-soak 3 cups rice and 1 cup Urad dal for 5-6 hours then grind it,adding 1/2 cup poha (flattened rice),5-6 black pepper.make a fine thick paste. Keep it at warm place 7-8 hours. While making dosas add water as required and sugar 1/2 tspn, add salt in it and make dosas.
- Chop finely all the veggies and keep it aside.
- Heat the dosa on tava on medium flame and spread batter on it.
- Now put veggies, pinch of salt, garlic chutney and mayonnaise on it mix it with help of flat spoon on low flame. Add butter to sides
- On other tava or in toaster roast the toasts from both the sides.keep it aside
- When dosa become golden brown from lower side, fold it in square Like bread but little smaller than it.
- Keep one roasted bread on tava again set the ready dosa on it, and put second bread on it roast it again from both the sides.
- Remove it from heat cut in to pieces and serve it
- Delicious dosa is ready.
You'll be glad you tried it! Mozzarella di bufala, traditionally made in Italy's Campania region (in Salerno and Caserta), is one of the country's most prized products and sandwich assets. In Gaeta, a seaside town in Lazio. There are also toasted panini— regular and supersized—made with country-style bread. With its Italian meats, cheese, vegetables and peppers, it's like an old-fashioned antipasto.
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