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Before you jump to Nikki's Spicy crab dip recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
Eating healthy foods makes all the difference in the way you feel. We have a tendency to feel way less gross when we increase our consumption of nutritious foods and decrease our consumption of processed foods. A little bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough when it’s snack time. Shopping for snacks can be a challenge because you have countless options. Here are some healthy snacks that you can use when you need a fast pick me up.
Certain foods made from whole grains are fantastic for a quick snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Selecting whole grain food items is always far better than eating the highly processed grains we commonly come across in our grocery stores.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to nikki's spicy crab dip recipe. To cook nikki's spicy crab dip you only need 7 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Nikki's Spicy crab dip:
- Prepare 2 can crab meat
- Take 16 oz cream cheese
- Use 1/2 cup mayonnaise
- Prepare 2 tbsp cayenne pepper(optional) can add more for spicier dip.
- Provide 4 tsp dill seasoning
- Provide 1/4 cup lemon juice
- Take 1 crackers (your choice)
Steps to make Nikki's Spicy crab dip:
- Mix everything in a bowl except for the crackers
- Serve cold and with crackers
Stir in the Asiago, lemon juice, hot sauce, salt, pepper,. Toss the crab meat with the salt, Old Bay, and garlic powder. Stir in the chopped chipotle peppers in adobo sauce. Then stir in the sour cream and Greek yogurt. Add the cheese and chopped green onions.
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