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We hope you got insight from reading it, now let’s go back to de's easy drunken beans recipe. You can have de's easy drunken beans using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make De's Easy Drunken Beans:
- Use 1 lb dried pinto beans, well rinsed and picked through
- Get 1 can Mexican beer (or whatever is on hand)
- Get 1 Ham Hock
- Prepare 4 Slices of smoked bacon, chopped
- Provide 1 Onion roughly chopped
- Get 2 Jalapeños, seeded and chopped
- Use 1 can Chipotle seasoned stewed tomatoes
- Use 8 oz diced Green Chilis
- Use 2 tbsp Minced Garlic
- Provide Pinto beans seasoning, I use a couple generous shakes
- Get 5 cup water, covering beans
- Use 1 Chicken bouillon cube, low sodium
- Prepare 1 tbsp garlic powder - optional
- Get sea salt
- Prepare black pepper
Instructions to make De's Easy Drunken Beans:
- Spray your crockpot with cooking spray generously. Rinse and pick through the beans well.
- Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon.
- Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times.
- Ok, I admit it, I taste the juice every so….well…frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder.
- Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!
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