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We hope you got insight from reading it, now let’s go back to possession-free slow-cooker split pea soup recipe. To cook possession-free slow-cooker split pea soup you need 17 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Possession-free Slow-cooker Split Pea Soup:
- You need Dry
- Use 16 oz Split Peas, Dried
- You need 1 large Ham Hock
- Prepare 3 medium carrots, sliced
- Provide 1/2 cup onion, chopped
- You need 1/2 Green bell pepper, chopped
- Prepare 1 tbsp garlic, minced
- You need 1 each bay leaf
- You need 2 tbsp parsley, dried
- You need 1 tbsp seasoned salt
- Use 1/2 tsp black pepper
- You need 1/2 tsp basil, dried
- Prepare 1/4 tsp cilantro, dried
- Use Wet
- Provide 1 1/2 quart water
- Use 1/2 tsp worcestershire sauce
- You need 1 dash Sriracha sauce
Steps to make Possession-free Slow-cooker Split Pea Soup:
- Rinse and sort the split peas to remove any foreign matter.
- Add all the dry group ingredients, in order, layered into a large slow-cooker.
- Pour in the water slowly. Do not stir.
- Add the worcestershire and Sriracha sauce.
- Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
- Remove bones and bay leaf.
- To thicken the soup, if desired, mash some of the peas.
- Serve hot. Sourdough bread makes for an excellent accompanying side.
However, when I tried to replicate our family recipe on my own, I always had trouble finding a ham bone. Slow-cooking the peas gives it the same velvety texture, and the bay leaf and vegetables keep the flavors traditional. Serving it with croutons adds an extra treat. The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version. Always read labels to make sure each recipe ingredient is gluten free.
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