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Before you jump to Dahi golgappa recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
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We hope you got insight from reading it, now let’s go back to dahi golgappa recipe. To cook dahi golgappa you only need 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Dahi golgappa:
- Use 10-12 Suji golgappe
- Take 1 cup Curd
- Prepare 1 teaspoon Salt
- You need 1/2 teaspoon Red chilli powder
- Take 1 teaspoon Chat masala.
- Get 1 cup Tamarind chutney
Instructions to make Dahi golgappa:
- Take bowl.
- Add curd.
- Add spices and mix well
- Take golgappa
- Add curd mixture.
- Sprinkle masala and chutney.
- Eat well.
Make this Indian chaat using this simple recipe. If you want to make some more Chaats at home, then here are some of my tried and tested recipes - Samosa Chaat, Aloo Tikki Chaat, Bhel Puri. Golgappa recipe with step by step pics. This recipe shares the north indian way of making golgappa pani along with the stuffing - specifically the golgappa you get in delhi and ncr belt. the golgappa puri can be made of atta or whole wheat or sooji (rava). Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc.
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