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Before you jump to Salisbury Steaks and Fries recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of men and women who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a couple of modest changes can positively impact day-to-day eating habits.
One way to approach this to start seeing some results is to realize that you do not need to change everything at once or that you have to completely do away with certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.
To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to salisbury steaks and fries recipe. You can have salisbury steaks and fries using 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Salisbury Steaks and Fries:
- Get Salisbury steaks
- Get 4 patties prepping for the grill burgers see my recipe
- Provide Gravy
- Get 1 quart beef broth
- Provide 2 small white onions
- Take 1/4 cup Heinz tomato ketchup
- Take 1 teaspoon ground mustard powder
- Get 1 tablespoon Lea and Perrins worechestershire sauce
- Provide 1/3 cup self rising flour
- Provide 1/2 stick butter
- Provide 1/2 teaspoon ground black pepper
- Use To taste salt
- Take 1 teaspoons granulated garlic powder heaping
- Use Fries
- You need 3 pounds french fries
- Take As needed oil to fry in
Instructions to make Salisbury Steaks and Fries:
- Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in.
- Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches.
- When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes.
- Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy.
- When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy.
- Serve with the gravy atop the fries. I hope you enjoy
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