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We hope you got insight from reading it, now let’s go back to black eye peas recipe. You can cook black eye peas using 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Black Eye Peas:
- Provide 16 oz Dried Black Eye Peas
- You need 1 each Ham Hock
- Prepare 1 each Medium Onion, minced
- Take 1 Salt and Pepper to taste
Steps to make Black Eye Peas:
- Cover peas with water and soak for 3 hours. Drain.
- Cover peas with water and soak overnight, refrigerated.
- In pot large enough to hold everything, caramelize the onions and brown the ham hock.
- Add the drained peas and cover again with fresh water. Add salt and pepper.
- Cook on medium for one hour and then two hours on low until they reach the desired texture. That's a personal choice.
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