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Before you jump to Southern Boiled Peanuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, just making a few small changes can positively affect day-to-day eating habits.
Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. One heart-healthy option that can give you a good start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.
Evidently, it’s not hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to southern boiled peanuts recipe. You can have southern boiled peanuts using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Southern Boiled Peanuts:
- You need Hardware
- Take 20 quart pot
- You need Ingredients
- You need 3 (1.5) pound bags of raw shell peanuts
- Get 2 1/2 gallon of spring water, for the soak
- Use 2 1/2 gallon of spring water, for the boil
- You need 2 cups of sea salt
- Prepare 2 smoked ham hocks
- Use 2 jalapeno peppers, split
- Take 1 can of beer, (your choice)
Instructions to make Southern Boiled Peanuts:
- Add the 3 bags of peanuts to the pot along with the presoak water. Cover with the lid and let sit over night. (24 hours)
- Drain the peanuts and set them aside. Wash out the pot, removing any grit from the peanuts.
- Add another 2.5 gallons of spring water. Add the salt, ham hocks, peppers, and beer to the pot. Bring to a boil.
- Once the boil begins, add the peanuts back in and let them boil for 2 to 4 hours. After the first 2 hours, begin pulling out a peanut every 30 minutes and tasting. Once they get slightly al dente, turn off the heat.
- Now here is the trick to making tasty boiled peanuts. Leave the peanuts in the brine while the pot cools. I was told that lets peanuts soak up extra flavor…..and it does.
- Grab a another cold beer and enjoy.
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